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Parabens
Parabens 对羟基苯甲酸酯类
# Preservatives
# Food Additives
# Chemical Ingredients
# Preservatives
# Stabilizers
# Fungicides
Parabens (Parabens), commonly known as parabens, are an important class of food preservatives, and are widely used in cosmetics and pharmaceuticals. This kind of substance is the ester compound formed by p-hydroxybenzoic acid and different alcohols, mainly including methyl ester, ethyl ester, propyl ester, butyl ester and sodium salt. As a broad-spectrum preservative, it has a good inhibitory effect on mold, yeast and bacteria, and maintains stable antibacterial activity in the pH range of 4-8.
Policies & Regulations · 8 References · 8
ε-poly-L-lysine·HCl
ε-poly-L-lysine·HCl ε-聚赖氨酸盐酸盐
# Preservatives
# Food Additives
# Antibacterial Activity
# Natural Products
# Polypeptide Polymers
# Food Preservation
ε-poly-L-lysine hydrochloride (ε-PL HCl) is a natural food preservative produced by controlled fermentation of amylase-producing Streptomyces or Streptomyces albicans. CAS No. 28211-04-3. As the same type of cationic polypeptide polymer containing 25-35 L-lysine residues, it has broad-spectrum antibacterial activity, and has significant inhibitory effect on gram-positive bacteria, gram-negative bacteria, yeast, mold and virus. The substance has strong thermal stability (it does not decompose at
Policies & Regulations · 7 References · 7
Red Yeast Rice
Red Yeast Rice 红曲米
# Red yeast rice raw material
# fermented food
# natural pigment
# biological activity
# traditional technology
# health industry
Red kojic rice is a natural food colorant made of rice as raw material and fermented by Monascus. It also has certain biological activity. It is a traditional fermentation product in my country and has been used for thousands of years. In the modern industry, red kojic rice is divided into two categories according to its use: coloring and functionality. The former is widely used in the food industry for coloring, while the latter is used in the field of health food because it contains active ing
Policies & Regulations · 6 References · 6 Suppliers · 2
Benzoic Acid and its sodium salt
Benzoic Acid and its sodium salt 苯甲酸及其钠盐
# Preservatives
# Food Additives
# Sodium Benzoate
# Antibacterial Action
# Food Industry
# Preservatives
Benzoic acid and its sodium salts are among the most widely used acidic preservatives in the global food industry, including both forms of benzoic acid (Benzoic Acid,INS 210) and sodium Benzoate (Sodium Benzoate,INS 211). Sodium benzoate is the sodium salt of benzoic acid, the molecular formula is C≡H∞NaO₂, the relative molecular mass is 144.11, the appearance is white particles or crystalline powder, odorless or microstrip benzoin smell, soluble in water. Both have significant antibacterial spe
Policies & Regulations · 8 References · 10
Calcium Ascorbate
Calcium Ascorbate 抗坏血酸钙
# Ascorbic acid
# Calcium salt products
# Antioxidants
# Food additives
# Nutritional fortifiers
# Neutral pH
Calcium ascorbate (Calcium Ascorbate,CAS No. 5743-27-1/5743-28-2) is an organic calcium salt prepared by the neutralization reaction of vitamin C (ascorbic acid) with calcium ions, which is white or pale yellow crystalline powder and soluble in water. Its core feature is to provide the antioxidant activity of vitamin C and the nutritional value of calcium at the same time, and the pH value is close to neutral (6.8-7.4), which is mild and non-irritating to the gastrointestinal tract. As a food a
Policies & Regulations · 6 References · 9
Tea Polyphenols
Tea Polyphenols 茶多酚
# Tea Polyphenols
# Antioxidants
# Tea Extracts
# Catechins
# Food Additives
# Natural Ingredients
Tea Polyphenols (TP), also known as vidol, tea tannins and tea tannins, is a general term for a class of polyphenolic compounds extracted from tea (Camellia sinensis L.) and belongs to natural antioxidants. Its main components are catechins, accounting for more than 60% of the total amount of tea polyphenols, including epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), epicatechin (EC) and catechin (C). Tea polyphenols have strong antioxidant activity, which can
Policies & Regulations · 17 References · 18 Suppliers · 4 Products · 1